The Buzz

The summer fruits are in full swing, and apples are already coming in. Our bakery is creating fresh homemade baked goods every day, including our famous cider donuts and delectable fruit pies. There is always something new coming out of the ovens!
Peaches have been quite prolific this year! Check out the long list (the column just to the right) of our own fresh produce that is in the store every day.
Wine tastings are offered Fridays from 3-5:30, and Saturdays and Sundays from 12:-5:30. Our Sweetheart Hard Cider just won another medal, this time in the International Women's Wine Competition!
You can now order your copy of Grammy's Kitchen ~ The Russell Orchards Fruit Cookbook online! This beautiful cookbook by Meredith Russell is a treasure trove of delicious recipes, all of which feature the fruits we grow here on the farm. Follow the seasons with us as our own fruits ripen and learn a trick or two from a real pro!



Pick Your Own
Apples Sept-Oct
Blueberries OPEN
Fair- Explore the sides of the patch and ends of rows and you'll find plenty
Currants CLOSED
Great turnout for currants this year- thank you!
Blackberries CLOSED
Unlikely to open. Sorry folks. Crop not plentiful enough
Strawberries June
Raspberries June-July
Cherries July
Call 978-356-5366 for status
Open Daily 9-6
In the Store Now*
Apples:
Gravenstein
Jersey Mac
Pristine
From the Fields:
Blackberries
Blueberries
Gooseberries
Peaches
Plums
From the Gardens:
8 Ball Zucchini
Asian Eggplant
Bell Peppers
Cherry Tomatoes
Cubanelle Peppers
Cucumbers
Dill
Heirloom Tomatoes
Husk Cherry
Kale
Patty Pan Squash
Pickling Cucumbers
Potatoes
Rosemary
Summer Squash
Swiss Chard
Tomatoes
Zucchini
*List updated as availability changes throughout day.
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Recipes
  Pesto baked white fish  
  Use our pesto and this couldn't be easier!  
  - friend of Russell Orchards  
View this Recipe
List of Recipes
Did You Know?
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Boston area writer and videographer Coco McCabe created this apple-centric video of the orchard in the fall.Check it out!
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  Farm Weather
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Feels like: 75.8°