I went to a garden shop today, the third day in a row that the sun has been out and the temperature over 70 degrees, after weeks of rain, fog, and cold weather. A woman there was complaining about the “unbearable heat”. Perhaps we New Englanders can never be satisfied with the weather but after weeks, months, of snow, more snow, and cold, I don’t mind it being too hot. This cold, gray, foggy May was a real downer. After three days of sun and warm weather, I’m reminded once again of the reason I consider myself one of the luckiest people alive to live in this corner of the country..
New England in the Spring is worth all the snow and cold. The trees leaf out in a riot of color, every imaginable shade of green, some dark reds here and there and then the glorious colors of Spring flowering trees. The magnolias with their huge white, pink tinged blossoms followed by the ornamental plums, the forsythia, the flowering crabs and other trees and shrubs., so much beauty in such a short time. Suddenly the azaleas and rhododendrons are in bloom and Spring has arrived.
Here in the orchard we anxiously hoped for a bit of sun. Bees are necessary for pollinating the crops and full bloom occurred during the most dismal weather. We can only hope that the sun came soon enough to get the bees working.
Happily the asparagus comes up despite the weather and some of the greens like the cool days.
We’re keeping our fingers crossed that the strawberry blossoms will turn into luscious red berries and things will be normal again.
In the meantime, I’m testing rhubarb recipes.
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