A friend in Norway sent me this recipe.  I sent it to Hunton who made it for his roommates, he pronounced it a winner. On his recommendation, I made it for a group of friends, definitely a winner. It is incredibly easy. No crust to make and roll out, no need to peel the apples, just mix everything together and bake.

Swedish Apple Pie
1 egg
3/4 cup sugar
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla

3 tablespoons sugar mixed with 1/2 teaspoon cinnamon

2 generous cups of coarsely chopped apples
(Optional: Add 1/2 cup pecans or walnuts)

1) Mix first 6 ingredients together to make a thick batter.
2) Stir the apples and nuts into the batter, mixing well.
3) Pour into a well buttered 9-inch pie pan.
4) Sprinkle the top with the mixture of sugar and cinnamon.
5) Bake at 350 degrees for 40 minutes or until the apples are easily pierced with a fork and the batter looks dry.

Serve warm or room temperature with ice cream or whipped cream.

This was so easy and so good. Of course the ice cream or whipped cream are my choices but it is good without either