Russell Orchards
143 Argilla Rd.
Ipswich, MA
978-356-5366
@russellorchards
143 Argilla Rd.
Ipswich, MA
978-356-5366
@russellorchards
Winery
Varieties
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| Apple Blueberry | A delicious blend of our Baldwin Apple and Wild Blueberry wines; an easygoing "red" for lasagna or burgers. Awards: SILVER, International Eastern Wine Competition 2017, 2019; SILVER, Harvest Challenge 2018; BRONZE, Eastern States Exposition 2023 |
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| Apricot | Springtime delicacy! The evocative aroma of apricot nectar is sumptuous yet delicate. Goes very well with a cheese course. Awards: SILVER/Massachusetts Fruit Winery of the Year, NY International Wine Competition; SILVER, International Eastern Wine Competition 2020; SILVER, International Women's Wine Competition 2020, 2021; BRONZE Eastern States Exposition 2021; SILVER Harvest Challenge 2022 |
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| Baldwin Apple | Tart apple flavor with an exciting taste; similar to a Sauvignon Blanc. Awards: SILVER, Harvest Challenge 2018; BRONZE, International East Meets West 2022 |
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| Black Currant | A distinctive fruity nose and strong currant flavor, excellent for mulled wine. Try with honey and cinnamon sticks and serve with creme brulée. Awards: BRONZE, Eastern States Exposition 2011 |
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| Blackberry | Tastes like summer in a bottle. The essence of blackberry delights the nose and tongue. Try with carrot cake or fruity dessert. Awards: SILVER, Harvest Challenge 2020, 2022; BRONZE, Eastern States Exposition 2014; BRONZE, New Orleans International Wine Awards 2019; BRONZE, International Eastern Wine Competition 2024 |
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| Blackberry Apple | Light and well balanced, a perfect combination of the two fruits. Pairs well with steaks, or any grilled food. Awards: SILVER, Harvest Challenge 2018; BRONZE, International Women's Wine Competition 2022; BRONZE, Atlantic Seaboard Wine Competition 2022 |
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| Dry Blueberry | One of our flagship wines, this bold Cabernet- style wine is made with wild Maine blueberries and aged in French oak for up to four years. Awards: SILVER, Santé International Wine & Spirits Awards, 2021; SILVER, Eastern States Exposition 2015; SILVER, Indy International Wine Competition 2013 |
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| Wild Blueberry | Rich, full-bodied, slightly sweet and smooth, with a subtle blueberry finish. Awards: GOLD/Best in Massachusetts, Eastern States Exposition 2018; SILVER, Harvest Challenge, 2021; SILVER, Wine Channel TV Awards 2014; SILVER, Drink Outside the Grape Wine Competition 2017; Silver, International Women's Wine Competition 2023 |
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| 'Beyond the Blue' Sparkling Blueberry Wine | With the essence of Wild Blueberry, these bubbles are barely contained in the bottle! For blue ribbon celebrations and special occasions. Made in small batches with the traditional Méthode Champenoise. | |
| Cherry | A dry dinner wine with notes of almond. Complements bold dishes like spicy sausage or roasted leg of lamb. Awards: GOLD, International East Meets West 2020; SILVER, International Women's Wine Competition 2018 |
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| Dandelion | A real down home "country wine" that goes down with surprising smoothness. Boasts a unique flavor and a warming touch reminiscent of whiskey. Awards: BRONZE, Eastern States Exposition 2014; BRONZE, Indy International Wine Competition 2013 |
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| Elderberry | This complex, earthy wine with a lingering berry flavor has developed quite a following for those lucky enough to secure a bottle every year. Awards: SILVER, NY International Wine Competition 2024; SILVER, Grand Harvest Awards 2015 |
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| Fruit Wine Blend | Specially blended fruit wine varietals make up this unique flavorful wine. Perfect for whipping up the best - and easiest! - Sangria this side of the Rio Grande. | |
| Heirloom Apple | Naturally spicy and succulent, this apple wine is great with cheddar, or even dessert. Like a creamy, unoaked Chardonnay. Awards: SILVER, Indy International 2017; SILVER, Harvest Challenge 2017; SILVER, Eastern States Exposition 2018; SILVER, New Orleans International Wine Awards 2019; Bronze, International Women's Wine Competition 2023; PLATINUM, Great American Wine Competition, 2023 |
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| Honey Lavender | This special and unique addition to our lineup is an apple wine infused with our own lavender and sweetened with honey. The addition of the lavender lends a hoppy tang which appeals to adventurous beer lovers. Awards: GOLD/Massachusetts Fruit Winery of the Year, NY International Wine Competition 2024; SILVER, International Eastern Wine Competition 2024 |
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| Jostaberry | This berry is a cross between a gooseberry and a black currant. The wine has a young, smoky, tart taste with notes of black pepper and goes well in a Cosmopolitan. Awards: BRONZE, New Orleans International Wine Awards 2018; BRONZE, Harvest Challenge 2019 |
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| Lilac | Made from the blossoms from our antique lilacs in front of our 1800's farmhouse. Floral and delicate, similar to a chenin blanc. Try with madeleines or buttery cookies. Awards: SILVER, Santé International Wine & Spirits Awards, 2021; SILVER, International Women's Wine Competition 2019; BRONZE, NY International Wine Competition 2022 |
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| Peach | Fragrant peach bouquet; complements a creamy dessert, and appeals to Moscato drinkers. Awards: SILVER, Atlantic Seaboard Wine Association, 2021; SILVER, East Coast Wine Competition 2011; SILVER, New Orleans International Wine Awards 2019; BRONZE Eastern States Exposition 2021 |
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| Sparkling Peach | The delicate nose and flirty fruit essence lends itself beautifully to our growing sparkling offerings, made in the traditional Méthode Champenoise. |
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| Pear | Crisp, light, and dry with round, floral notes. Goes very well with salads and roast chicken. Awards: SILVER, International East Meets West 2017; SILVER/Massachusetts Fruit Winery of the Year, NY International Wine Competition 2023; SILVER, Eastern States Exposition 2024 |
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| Perry | A slightly sweet hard pear drink reminiscent of simpler times. Awards: GOLD, Raise A Glass Foundation Great American Cider Competition 2022; SILVER/Best in Massachusetts, Eastern States Exposition Gold Cider Competition 2017; SILVER, Eastern States Exposition Gold Cider Cider Competition 2016 |
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| Pink Lady | A semi-sweet apple wine made exclusively with the beautiful Pink Lady apple, boasts a rush of apple flavor and is similar to a Pinot Grigio. Bottled in a special blue glass bottle for festive occasions and celebrations. Awards: SILVER, International Eastern Wine Competition 2021; GOLD, Eastern States Exposition Gold Wine Competition 2013 BRONZE, International Women's Wine Competition 2015 |
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| Sparkling Pink Lady | Made in the traditional Méthode Champenoise with our beautiful Pink Lady apples, this special sparkler is a delight for festive occasions and celebrations. Awards: BRONZE, Drink Outside the Grape Wine Competition 2018 |
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| Plum | This distinct variety can either be yellow or purple depending on the crop. Subtle plum flavor with notes of citrus, candy, and honey. Serve with Asian cuisine or try with a rich dessert. Awards: BRONZE, Eastern States Exposition 2013, 2021, 2023 |
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| Pumpkin Spice | Made with real pumpkins and carefully aged on whole spices, this seasonal treat is a best seller! Makes a killer cocktail when blended with our hot cider. Awards: DOUBLE GOLD/BEST OF CLASS, International Women's Wine Competition, 2021; BRONZE, Harvest Challenge 2020 |
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| Raspberry | Rich fruity nose and flavor, this wine is slightly sweet and tart; pair with chocolate for a magical experience! Awards: SILVER, International Eastern Wine Competition 2015; SILVER, Eastern States Exposition 2018 |
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| Sparkling Raspberry | Another addition to our sparkling line-up, this traditionally made Méthode Champenoise sparkling wine is a lustrous gem colored and fruity specialty. |
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| Raspberry Peach | A combination of our Peach and Raspberry that appeals to rosé drinkers. Great with a cheese plate or dessert. Awards: SILVER, International Women's Wine Competition 2017, 2021; SILVER, Drink Outside the Grape 2018; BRONZE, International East Meets West 2022; Bronze, International Women's Wine Competition 2023 |
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| Red Currant | Very fruit-forward and bold. Tart with a clean, strong currant taste. Great for the holidays. Awards: BRONZE Eastern States Exposition 2021 |
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| Rhubarb | A slightly sweet sipping wine made from an old farm recipe. Similar to a Chenin Blanc, serve chilled with a picnic! Awards: SILVER, Bennington Rhubarb Festival 2024; BRONZE, Eastern States Exposition 2014, 2021 |
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| Strawberry | Fruity nose, sweet on the tongue with a semi-dry, smoky finish. Excellent with a soft cheese, hors d'oeuvres, or dessert. Awards: GOLD, Atlantic Seaboard Wine Association, 2021; SILVER Eastern States Exposition 2021; SILVER, Indy International 2019; SILVER, International Women's Wine Competition, 2019; BRONZE, International East Meets West 2022 |
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| Strawberry Lilac | New in 2023! Fruity, jammy strawberry bouquet with a delicately floral finish. Fairly sweet; try pairing with either a light dessert or even a bold bleu cheese! Awards: BRONZE, Atlantic Seaboard Wine Association 2023 | |
| Strawberry Rhubarb | A terrifically balanced blend of the two wines makes this a favorite as a picnic wine or with a cheese course. Like a strawberry rhubarb pie in a bottle! Awards: SILVER, Eastern States Exposition 2019; SILVER, International Women's Wine Competition 2019; SILVER/MASSACHUSETTS FRUIT WINERY OF THE YEAR, NY International Wine Competition 2022 |
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| J's Ice Cider | A very sweet ice cider, frozen and fermented to sinful deliciousness! Awards: SILVER/Massachusetts Ice Cider Producer of the Year, New York International Cider Competition 2022; GOLD, American CiderCraft Awards 2021; DOUBLE GOLD, International Eastern Wine Competition 2019; SILVER, International Women's Wine Competition 2020; SILVER, Eastern States Exposition Gold Cider Competition 2016, 2017, 2018; SILVER, Drink Outside the Grape 2018; SILVER, Wine Channel TV Awards 2014; GOLD/Best in MA/Best Reserve Cider Eastern States Exposition 2024; SILVER, Atlantic Seaboard Wine Competition, 2022 |
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| Max's Dry Hard Cider | A traditional dry New England cider. Dry and light with a smart apple flavor. A true and clean taste for the cider aficionado.
Awards: BRONZE, Santé International Wine & Spirits Awards, 2021; SILVER, Great Lakes International 2011; SILVER, Eastern States Exposition 2018, 2019, 2021 |
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| Middle Ridge Hard Cider | A very popular slightly sweet hard cider; easy to drink; similar to a good European cider. Awards: SILVER, NY International Cider Competition 2024; SILVER, Raise A Glass Foundation Great American Cider Competition 2022; SILVER/BEST IN MASSACHUSETTS, Eastern States Exposition 2016; SILVER, Harvest Challenge, 2021; BRONZE Eastern States Exposition 2021 |
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| Sparkling Hard Cider | Award-winning dry sparkling hard cider made in the traditional Méthode Champenoise. Awards: BRONZE, Indy International Wine Competition 2016 |
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| Raspberry Rosé Cider | Our take on a summer rosé is a light and refeshing blend of slightly sweet hard cider and tart raspberry. Awards: SILVER Eastern States Exposition 2021; SILVER, International Women's Wine Competition 2020; SILVER, Harvest Challenge 2019; BRONZE, Eastern States Exposition 2023; SILVER/MASSACHUSETTS FRUIT CIDER PRODUCER OF THE YEAR, NY International Wine Competition 2023 |
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| Sweetheart Hard Cider | Delicious with notes of cinnamon and spice; share with your sweetheart by the fire. Awards: GOLD/Modern Cider Producer of the Year, NY International Cider Competition 2024; GOLD, International Eastern Wine Competition 2019, SILVER, International Women's Wine Competition 2016; SILVER, Eastern States Exposition 2016, 2017, 2021 |
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| Cider/Perry | An appealing blend of our slightly sweet hard cider and our unique Perry. Awards: GOLD/BEST IN MASSACHUSETTS, Eastern States Exposition 2019; SILVER, Atlantic Seaboard Wine Association, 2021; SILVER, International Women's Wine Competition 2016; BRONZE Eastern States Exposition 2021 |
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